Favorite Sampler for Spring & Easter Vegan

An assortment of our classic vegan chocolates along with Easter & Spring confectionery specialties handmade from the finest Belgian chocolate, freshly roasted nuts & Australian glace apricots. This assortment contains almond & pecan bark, jellies in chocolate, nut clusters, dark peanut butter cups, apricots in chocolate, and usually orange peel in chocolate, raspberry and orange crèmes and marzipan. The quality ingredients in this selection are entirely from non-animal sources; no animal derived substances are used at any stage of production.